The first months
in my hotel entrepreneurship I used to work an average of 17 hours from Monday
to Sunday. Crazy, isn’t it? Well, yes, it’s. The worst and most ironic is that
I got no results at all. Unfair, isn’t it? Well, yes again, it’s. But I got a
long life lesson from that: succeeding on running a business is not about doing
it harder but is rather about persistence, strategy and
efficiency. Definitely, I wasn’t superman!